Oyster Society Menu (Update 2025)
Introducing the Menu at Oyster Society
At Oyster Society, located in the heart of Old Towne Petersburg, the culinary experience is a masterclass in creativity and flavor. The menu shines with an impressive array of specialty small plates that tantalize the taste buds and offer something for every palate, whether you're a fan of seafood, meat, or vegan options.
- Small Plates: Dive into dishes like the savory Beets with goat cheese mousse or the indulgent Fall Risotto, delicately balancing flavors.
- Oysters: Savor the Fried Oysters with smoked tomato aioli, or explore the raw options enhanced by a zesty apple-ginger mignonette.
- Manifestations: This section elevates your meal with unique offerings like gnocchi and duck, showcasing the chef's expertise.
Each dish is presented with a flair that complements the venue’s eclectic ambiance, making dining at Oyster Society not merely a meal but an unforgettable culinary adventure.
Oysters
Raw Or Roast
Apple-ginger mignonette, cocktail, Lemon
Baked
Roast veggies, braised bacon, black biscuit crumbs, pecorino, greens
Stew
Butternut ale cream, seasonal veggies, pepper oil, fall spice creme fraiche
Fried
Buttermilk crumb, smoked tomato aioli, seasonal pickled vegetable
Silent Hounds
Chive, corn, sweet onion fritter, malt vinegar butter
Mussels
Roasted with tomatoes, peas, coconut matcha butter broth, baguette
Beets
Roasted & marinated beets, sorbet, goat cheese mousse or house vegan ricotta, honey, candied coriander
Cap Stone Salad
Iceberg wedge, blue cheese crumbles, cider honey mustard, tomato apple preserve, shaved onion, egg white pearls, smokey shaved walnut
Scallop Crudo
Scallop and Shrimp terrine, poached squash, dill pickle, caviar, pepita, charred apple, crispy baguette rind
Sea Board
House smoked oysters, Ahi pastrami, dill pickled shrimp, lox, blue crab boursin, house saltines seasonal spreads and pickles
Shrimp Toast
Pan-seared prawns, savory french toast, bacon, egg white caviar, cured yolks
Tartare (W/Training Wheels)
Sous vide mid rare tenderloin, egg yolk mousse, fried caper, seasoned buttermilk, pepper oil, served with house saltines
Fall Risotto
curried coconut risotto, smoked and braised pork belly, pickled pearl onions preserved fig compound butter, crispy “fallen leaves”
"Ham" Biscuits
Sliced duck ham or Ahi pastrami, black biscuits, brandied gold raisin jam